Top 4 delicious food in Hanoi you must try

Vietnamese cuisine one of the healthiest cuisines and the most worth trying one in the world. Even though banh mi can mean a wide range of different things, and in Vietnamese banh mi actually just means bread. Vietnamese food has become worldwide popular over the past few years. Vietnam travel tours

Banh My

Food lovers may have enjoyed the two best known Vietnamese dishes – bread rolls and spring rolls, but there are uncountable other dishes that make. Walking around Hanoi, Ho Chi Minh City or other places in Vietnam, you can easily find dozens of carts with signs saying banh mi. Vietnamese radish, a handful of sliced cucumbers, sprigs of coriander (cilantro) carrot pickles, mayonnaise and last but not least, an optional, yet important, scoop of fresh pounded chilies. In Vietnam, you can enjoy many different varieties of banh mi, and here is a good resource to see a number of different types.

Bun Cha

Normally, bun cha sets are often served with the delicious and crispy nem cua be – deep fried crab spring rolls. Pho may be the most famous dish in Vietnam, but when it comes to lunchtime in the capital, bun cha is the top choice. Still not persuaded? Bun cha is what Obama enjoyed during his night out with Bourdain in Vietnam. The morsels are served with a helping of rice noodles, a bowl of a fish sauce-heavy broth and a basket of herbs right after they are charred and crispy. Enjoy Banh xeo in Vietnam.

Pho (phở)

Normally prepared with either ga (chicken) or bo (beef) – which both can be really delicious, Pho is the combination of soft rice noodles in a soup broth. You have likely heard of pho, if not already eaten it many times before whether you have been to Vietnam before or not. They flash boil these noodles until they are soft and top this bowl with your choice of meat, and often decorate it with a sprinkle of chopped green onions and sometimes sweet onions as well.

 Fresh spring roll

To be enjoyed, Vietnamese summer rolls are often accompanied by freshly ground chili and served with a nutty hoisin dipping sauce. While Pho is the first thing coming to mind when some people think about Vietnamese cuisine, for others, it may be goi cuon, the fresh spring rolls or fresh, non-deep-fried summer rolls that are ubiquitous in Vietnam. 

You can read: Daily Recipe: How To Make Pho Cuon

There are uncountable dishes that make Vietnamese cuisine one of the healthiest cuisines and the most worth trying one. Let’s see what to eat in Vietnam.