Enjoy Banh xeo in Vietnam

What makes Vietnamese food so special? The secret is the regions of VietNam produce an incredible variety of ingredients, whether meats and fish, vegetables, and herbs and spices, a benefit unparalleled in neighboring cultures and cuisines. Maybe you’ve read about it previously but seriously, the experience of trying it yourself is more fun way of course. If you’re a foodie, you can not miss Vietnam. Not only a country with tons of amazing destinations to travel, but also a food heaven where you will fall in love immediately when you set your foot here. You can read more:  Indochina tours Vietnam to enjoy Banh Xeo

Banh xeo in Vietnam 

For Vietnamese, if it had that name, it was because the sound when we prepare this speacial dish. Just my guest, of course. I’m not sure how it was translated to english before. After searching on the internet, it was called “sizzling pancake”. To help you understand deeply about it I would like show you how to make this delicious crispy sizzling. Actually, the origin of Banh Xeo is not in Hanoi, this is a traditional cake of Southern province of Vietnam. Bánh Xèo has another name, much smaller and served with different dipping sauce and the fish sauce is spicier! When I traveled to Hoi An, a small and old town in Da Nang, I had a chance to take part in making Banh Xeo. First of all, the batter made of rice flour corn mixed with water and coconut cream sauce, spring onion, turmeric powder which creates the yellow color of the cake. 

Banh xeo is a delicious food 

Then for the filling some fatty belly pork, carrots, and some pear squash for sweetness and flavor heart. When you lift it up, the golden batter looks perfect, that is good to go turn that over. Then, I’m going to close the lid and leave that for one and a half minute. After that, when those ingredients done to a turn, add a little batter. The most famous place in the South, where they serve one of the best Bánh Xèo as a main dish (at least to me!) is Bánh Xèo 46A on Dinh Cong Trang street or (literally means Mrs Muoi Xiem's pancake). Wrap in all the herbs as much as you like.There’s no other way to eat it fingers out completely. After you have a roll, dip in fish sauce included minced garlic, red chili in small pieces, a little sugar and lemon or vinegar instead and have a big bite to taste all that flavors in your mouth! Superb! Vietnam travel  tours

Banh Xeo Ba Duong in Da Nang is also best choice for you. If you can not find the address, ask the local people, they will be willing to show you and make sure everyone knows because it is a very famous restaurant in Da Nang. As the sweet beauty of Vietnamese people, Banh Xeo make tourists fall in love in the first time imediately. 

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