Imagine you are in provinces of distinct cultures, seeing
the local life and enjoying the local food, is it worth your time?
1. Banh Cong
The delicious flavor mainly comes from the
fresh shrimps, which still have the shell on, and the crunchy taro. Similar to Banh Xeo, Banh Cong is also eaten
by rolling with mustard greens, lettuce, coriander leaves and dipping sauce.
2. Banh Bo
People usually create cakes with such natural different
colors as red from Magenta Plant or green from the Pandan Leaf. As can be
inferred from its name, the cake is made from rice flour mixed with a little
bit of baking powder and coconut milk. Banh Bo is known as steamed rice cake in
English.
3. Banh Pia
Banh Pia is one of the most well-known specialties of Soc
Trang, a province in Mekong area. So if you have a chance to visit Mekong,
don’t forget to try a Pia cake!
4 . Banh xeo
Banh Xeo, aka
Vietnamese pancake or crepes, can be found in lots of provinces along Vietnam. The inside is
various, which can be pork belly, silver shrimps, beef or minced duck meat.
Every pancake has a yellow crepe
skin covering the yummy ingredients inside.
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