Imagine you are in provinces of distinct cultures, seeing the local life and enjoying the local food, is it worth your time?

1.      Banh Cong

The delicious flavor mainly comes from the fresh shrimps, which still have the shell on, and the crunchy taro.  Similar to Banh Xeo, Banh Cong is also eaten by rolling with mustard greens, lettuce, coriander leaves and dipping sauce.


2.      Banh Bo

People usually create cakes with such natural different colors as red from Magenta Plant or green from the Pandan Leaf. As can be inferred from its name, the cake is made from rice flour mixed with a little bit of baking powder and coconut milk. Banh Bo is known as steamed rice cake in English.

3.      Banh Pia

Banh Pia is one of the most well-known specialties of Soc Trang, a province in Mekong area. So if you have a chance to visit Mekong, don’t forget to try a Pia cake!

     4 . Banh xeo


Banh Xeo, aka Vietnamese pancake or crepes, can be found in lots of provinces along Vietnam. The inside is various, which can be pork belly, silver shrimps, beef or minced duck meat. Every pancake has a yellow crepe skin covering the yummy ingredients inside.

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