Cambodia has a diverse and colorful cuisine with unique dishes such as chub noodle, mi char ...
Influenced by French cuisine, bread is one of Cambodia's most popular and characteristic street food. Dishes are made with a variety of ingredients such as butter, pate, mayonnaise, spicy chili, papaya salad, large meat, fish sauce and soy sauce. click mekong delta private day tour to get more information
This is a street food, often sold by women on their shoulders and along the streets. The dish is considered "national food" of Cambodia. Nom bank chok is made simple from ingredients such as pasta, lemongrass, bean sprouts, banana flowers, cucumber.
Stir fried beef is a wild dish, present in many countries around the world. But fried beef in Cambodia is very special. Beef is fried with oyster sauce, soy sauce, and sometimes with palm sugar. Traditionally, fried beef is served with hot rice, along with fried eggs or French fries, creating a delicious Loc lac.
You can read more: Experiences to travel Thailand
Grilled skewers or whole grilled fish are sold all over Cambodia. The skewers are placed on a plate with sauces, served with vegetables. Sure, you will love this dish very much.
Guests can find coconut water anywhere in Phnom Penh. Coconut water is good for health and also the main ingredient for many dishes in Cambodia.
Stir-fried noodles
This is a Cambodian favorite snack. Spicy fried noodles are cut short with bean sprouts and cooked with green vegetables, scallions, fried eggs. Finally, all the ingredients are fried with chili and soy sauce
:>)
Trả lờiXóa