Du Lịch Đông Dương: How to make corn alcohol in Ha Giang

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Corn Alcohol brought many cultural values and soil, are popular drinks of indigenous people in Ha Giang plateau Vietnam.</div>
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Heating corn Alcohol of highland country markets and can not be absent in the food sold in the market. No hustle and bustle, not exchange words that only the tinkling along the warm handshake. <a href="http://www.indochinavoyages.com/holiday_locations/vietnam/" target="_blank">Vietnam travel tours</a><br />
In any fair on the rocky plateau also has one or two rows of corn liquor, diners on the go can taste the wine until satisfactory choice type. If you do not buy the seller still fun solicitation. The plastic can lid touted wine man walks through the sale of alcohol.</div>
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April is the time of the annual corn harvest ripe, golden ears of corn hanging from the rafters to avoid moisture weevil, long. Daily corn used to make men men, pet food, and the rest is brewed wine. Corn liquor made primarily to serve the needs of the family or living, many new families who have alcohol sold.</div>

Corn Alcohol is a specialty drink in Ha Giang Plateau Vietnam

Corn Alcohol brought many cultural values and soil, are popular drinks of indigenous people in Ha Giang plateau Vietnam. Heating corn Alcohol of highland country markets and can not be absent in the food sold in the market. No hustle and bustle, not exchange words that only the tinkling along the…

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