Du Lịch Đông Dương: Cambodia food

Explore Cambodia food by your way

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It is not a land of world-renowned cuisine, but any visitor to Cambodia who has the opportunity to enjoy the unique cuisine of the country will see the Khmer culture. It's a very unique feature in the taste that is hard to forget. Just like Cambodians are simple and friendly, Cambodian cuisine is not overly prescriptive. It has become one of the most noticeable highlights, making diners feel the intimacy and sincerity in each experience of taste in the land of this tower.</div>
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To get more information, you can click: <b><a href="https://www.indochinavoyages.com/" target="_blank">Indochina travel and tours</a></b></div>
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<b>Chrouk book - Pork rice</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifp1Jf1sz9HgwYoT2avWTFOxAMvkF749AMHAtGN4gMfwB6cuiRvTKQ8MP_0yyrPaQnzcABgxvFUzAQmL_GjO3Hxhxe7tDGS2yf8gW0dcnxPQg9xvekXpJ3M_sXskJJ79H7tOy6zYBdvhHU/s1600/Chrouk+book+-+Pork+rice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="458" data-original-width="610" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifp1Jf1sz9HgwYoT2avWTFOxAMvkF749AMHAtGN4gMfwB6cuiRvTKQ8MP_0yyrPaQnzcABgxvFUzAQmL_GjO3Hxhxe7tDGS2yf8gW0dcnxPQg9xvekXpJ3M_sXskJJ79H7tOy6zYBdvhHU/s400/Chrouk+book+-+Pork+rice.jpg" width="400" /></a></div>
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Chrouk, or simply pork rice, is one of the simplest dishes in the country. Sliced pork is grilled with charcoal. Sometimes, people chop pork with coconut milk or garlic, making the chrouk chewing a lot of different flavors in different regions. Comes with grilled pork served with rice, cucumber and radish, ginger and a bowl of broth with fresh onions and non-aromatic dried onions.</div>
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<b>Fish Amok - Fish sauce</b></div>
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This dish uses slok ngor, a local herb to create bitterness. Fish sauce with coconut, kroeung, a Khmer curry powder made from lemon grass, saffron, garlic, onion and ginger. In the restaurants, the sauce is steamed in a bowl made from banana leaves to keep the food hot before serving the customer.</div>
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Lap Khmer - Khmer lemon salad salad. </div>
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Lap Khmer often has more beef than salad. Some indigenous peoples prefer to beef almost fresh. However, most restaurants roast pasta before making salad. Khmer lemongrass beef salad with thin slices of beef cut into or over with lemon juice. Mix with lemon grass, onion, garlic, fish sauce, basil, mint, cowpea and fresh pepper, beef for sweetness, salty enough and add a spicy spicy pepper. <b><a href="https://www.indochinavoyages.com/daily-life-cambodia.html" target="_blank">Cambodia daily life </a></b></div>

Explore Cambodia food by your way

It is not a land of world-renowned cuisine, but any visitor to Cambodia who has the opportunity to enjoy the unique cuisine of the country will see the Khmer culture. It's a very unique feature in the taste that is hard to forget. Just like Cambodians are simple and friendly, Cambodian cuisine is n…

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Jul 07, 2018

Top 5 delicious food in Cambodia you should try

When traveling to Cambodia, not only to admire beautiful scenery, unique culture but also you have the opportunity to taste delicious food. Let's explore the Cambodian cuisine with us:<br />
You see: <a href="https://www.indochinavoyages.com/" target="_blank">Indochina travel Cambodia</a> to get more information<br />
<b>1. Chrouk book - pork rice</b><br />
Chrouk, or simply pork rice, is one of the simplest dishes in the country. Sliced pork is grilled with charcoal. Sometimes, people chop pork with coconut milk or garlic, making the chrouk chewing a lot of different flavors in different regions. Comes with grilled pork served with rice, cucumber and radish, ginger and a bowl of broth with fresh onions and non-aromatic dried onions.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0IsROXb5zAD6KsScZeba3jn4JSSo8jipzeIGx4sfpHmPmPayDvtlikJdXKRXX70c2i2h_qJdJrGSc50CySeceyQc6_EF34oaLpqDrFmYWKcCOjBfstXN84hTEXxGIkwPS0-U_HxyO6Hfs/s1600/Chrouk+book+-+pork+rice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="458" data-original-width="610" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0IsROXb5zAD6KsScZeba3jn4JSSo8jipzeIGx4sfpHmPmPayDvtlikJdXKRXX70c2i2h_qJdJrGSc50CySeceyQc6_EF34oaLpqDrFmYWKcCOjBfstXN84hTEXxGIkwPS0-U_HxyO6Hfs/s400/Chrouk+book+-+pork+rice.jpg" width="400" /></a></div>
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<b>2. Fish sauce</b><br />
This dish uses slok ngor, a local herb to create bitterness. Fish sauce with coconut, kroeung, a Khmer curry powder made from lemon grass, saffron, garlic, onion and ginger. In the restaurants, the sauce is steamed in a bowl made from banana leaves to keep the food hot before serving the customer.<br />
<b>3. Khmer red curry</b><br />
Not as spicy as Thai curry, red Khmer curries take the core of coconut, without the chili powder. Meats used are beef, fish, chicken with eggplant, cowpea, potato, fresh coconut milk, lemon grass and kroeung. Red Khmer curry served with bread. Traveling to Cambodia is a must eat.<br />
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<b>4. Lap Khmer - Khmer lemongrass salad</b><br />
Lap Khmer often has more beef than salad. Some indigenous peoples prefer to beef almost fresh. However, most restaurants roast pasta before making salad. Khmer lemongrass beef salad with thin slices of beef cut into or over with lemon juice. Mix with lemongrass, onion, garlic, fish sauce, basil, mint, cowpea and fresh pepper, beef for sweetness, salty enough and add a bit spicy spicy chile.<br />
You can read more: <a class="titlex" href="https://dulichviet2.blogspot.com/2017/10/top-destination-in-siem-reap-you-must.html" style="color: #1a1a1a; display: inline-block; font-family: Georgia, Times, "Times New Roman", serif; font-size: 13.2px; max-height: 36px; text-decoration: none;">Top destination in Siem Reap you must visit</a><br />
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<b>5. Chok Khok - Khmer noodles</b><br />
Chok Khok can be simply called Khmer noodles. Dishes include rice noodles, green curry with fish, lemon grass, turmeric and lemon. Fresh mint, cowpea, banana powder, cucumber and some other green vegetables are also served with chok khok chum.

Top 5 delicious food in Cambodia you should try

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Nov 02, 2017