The most delicious food in laos you must try

In addition to exploring the beauty of Laos, do not miss the opportunity to enjoy the delicious specialties of this country. Indochina holidays

Khao Niaw

Khao Niaw like sticky, rice cooked with things grown on cultivation, plastic, adhesive and ivory. Laotians usually put away in a small wicker basket bamboo rustic, simple. Sticky rice is served with a special sauce so every morsel flung flavors are very appealing.

Khao Jee

A street food that you can easily find on every street of Khao Luang Prabang is the JEE. In essence, Khao Jee is bread with crispy shell filled with tomato's, cheese, pork and lots of chili. Also a human Khao Jee with chicken, avocado and bacon also very great. This is not only a favorite breakfast dish of Laos, but also a lot of tourists to this country. Laos tour packages

Tam Mak Houng

Papaya in Laotian mannequin called Houng Tam Maak. Papaya fruit is selected is not green too, but not nearly nine. After being grated papaya into fibers will give the mortar to stab lightly. Spices entered include lemon juice, shrimp sauce, eggplant, peppers, chillies. When eating papaya salad Laos, the aroma of spices mixed with the sour taste will bring to the customers own flavor unlike any dish sold anywhere else. Most restaurants, cafes in Laos have this dish.

Khausoy

Khausoy famous dish Luang Prabang, look similar outside but raw noodle processing much simpler and taste delicious. Khausoy just broth boil and filter water for blanching noodle strands to enter. Then, pour the soup into a bowl of water and, for khausoy uphill, served with vegetables, raw spinach, shallots, pepper, chili. Khausoy is the most important ingredient of this dish, made of minced pork mixed with garlic, tomatoes, spices of all kinds.