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1. Chrouk book - pork rice
Chrouk, or simply pork rice, is one of the simplest dishes in the country. Sliced pork is grilled with charcoal. Sometimes, people chop pork with coconut milk or garlic, making the chrouk chewing a lot of different flavors in different regions. Comes with grilled pork served with rice, cucumber and radish, ginger and a bowl of broth with fresh onions and non-aromatic dried onions.
2. Fish sauce
This dish uses slok ngor, a local herb to create bitterness. Fish sauce with coconut, kroeung, a Khmer curry powder made from lemon grass, saffron, garlic, onion and ginger. In the restaurants, the sauce is steamed in a bowl made from banana leaves to keep the food hot before serving the customer.
3. Khmer red curry
Not as spicy as Thai curry, red Khmer curries take the core of coconut, without the chili powder. Meats used are beef, fish, chicken with eggplant, cowpea, potato, fresh coconut milk, lemon grass and kroeung. Red Khmer curry served with bread. Traveling to Cambodia is a must eat.
4. Lap Khmer - Khmer lemongrass salad
Lap Khmer often has more beef than salad. Some indigenous peoples prefer to beef almost fresh. However, most restaurants roast pasta before making salad. Khmer lemongrass beef salad with thin slices of beef cut into or over with lemon juice. Mix with lemongrass, onion, garlic, fish sauce, basil, mint, cowpea and fresh pepper, beef for sweetness, salty enough and add a bit spicy spicy chile.
You can read more: Top destination in Siem Reap you must visit
5. Chok Khok - Khmer noodles
Chok Khok can be simply called Khmer noodles. Dishes include rice noodles, green curry with fish, lemon grass, turmeric and lemon. Fresh mint, cowpea, banana powder, cucumber and some other green vegetables are also served with chok khok chum.
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