Top delicious dish in Tet luna

Each year, in the Tet holidays, whether or difficult to also prepare a hearty New Year tray with delicious food and especially the day before is usually not to the ancestors, grandparents wish ancestors will bless 1 new year's descendants prosperous and happy, then the whole family is so happy reunion says.

Chung cake

Surely this verse so familiar with people Tet season. So on the altar ancestors of each family indispensable pairs green banh chung, banh chung is the soul of the new year and the cakes have a long history in the culinary culture of Indochina tours Vietnam. Cake made from glutinous rice delicious, green beans, pork and square wrapped in green banana leaves and then boiled for 14 hours until cooked. Plastic cake, fragrant aroma of sticky rice and green of the leaves.

Cake green certificates must be accompanied with pickle onions. Spicy spicy pickled onions, sour used served with banh chung, in Tet dishes augment the flavor of food and also helps the body digest food more easily.

For a delicious onion pickle dish should choose the old onion, remove the foil to make offers and soak onions in water mixed with borax ash about 2 days. Then remove them peeled and cut roots into boxes cook road salt with the vinegar water to cool down, a few days is edible. Served with pickled onions will not get sick from eating greasy foods and you'll find more delicious.

Besides a dish also indispensable in ancient feast day festival was to spring, spring rolls are 2 types of silk and fried pie.

Dua hanh

Dua hanh are made from very fine pounding meat with delicious sauce and wrapped in banana leaves into tubular green then boiled or steamed in a pot. When cut into each frozen food, smooth white legs, a few small holes in the surface rolls. Because pork used to make spring so this is a pork sausage made of silk, or you can use to beef.

Sausages fried dishes made from the parts of the pig's head, with black mushrooms, mushrooms, pepper fried ripe banana leaves or molds used to package rolls. Sausages fried crispy and delicious food of the spice packet enclosed.

Gio Lua

Gio lua is a traditional dish from the north, a separate dish of winter with cold air as the winter meat becomes more tastier. Frozen meat stock made from pork or chicken is stewed, then to meat for the winter outdoors or stored in the refrigerator for meat will freeze faster. When meat freezes on the surface will have a smooth layer of fat white as snow. Jelly melon served with pickled onions will really delicious. mekong delta cruises

Boiled chicken

Boiled chicken is a dish not to mention the holidays, so far people have always believed that brings joy lucky chickens, a good start for the new year. Chicken was selected the fresh, clean and place in the pot boiled with some spices like ginger 1, anise, pilotage. Cooked chicken to be yellow, not torn skin and is dotted with lemon pepper salt.

In the old days, when Tet comes, every family has one pot Stewed beef, this is also one of the traditional dishes of Vietnam. From pieces of fresh pork and quail eggs to create a pot of delicious meat storage vessel and attractive people eating in the new year.