Beef hanging upstairs Kitchen in Sapa

Pork hanging upstairs kitchen is the rustic dishes, there's a very long time ethnic Sapa region. This dish flavor of the mountains, then you will see strange food, find another. Meat hanging upstairs kitchen is how to preserve the meat of highlanders have since ancient times. Tet every family to eat pig or Tet. The family can not eat pigs in a short time so the people should have a special way of preserving meat to be used longer. Having valued guests, homeowners only need meat to rinse with boiled water and then processed. People often fried meat with improved cats. north Vietnam travel packages

Often hanging upstairs kitchen compatriots all types of meat from beef rump, head meat, pork leg, bacon. When people make a pig or preferential meals brothers, friends. How much rest is hanging upstairs kitchen meat out. Today, meat hanging upstairs kitchen has gained popularity and become specialty, many people looking to buy. So people often hang bacon to sell to tourists. Bacon and peanuts mixed with fat, not too thick layer of fresh meat, spices infuse easy, fast drying and drier making food will not dry or too fat.

 Slice meat long, weighs 3 to 5 ounces, bringing marinated with salt, duet, peppers ... After seasoning the meat has absorbed the hanging upstairs kitchen offers, from this moment, the kitchen should always keep the fire to warmth and smoked up. Today, to the dish more fragrant sweet, people get more sophisticated shell cane bagasse and coal spoil meat lua.Nhung residents would stay until dark turn yellow, stiff piece of meat, part pure fats such as meat hanging upstairs complete kitchen. When people eat meat with hot water to wash, dice tricks with cats or garlic plant improvements.

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