Across the Cambodian provinces of the country, from the elderly to children everyone eat dishes made from spiders. Spiders are mostly found on the menus of all the restaurants and hotels, from luxury to budget, until the roadside teahouses, or even the street vendors.
Not the kind of small spider in the network spread, roasted spiders here are large black spiders, his hairy, often sheltered in the rainforest humid all year round.
In the Cambodian language, this dish is called a-ping. It is the place to discover people from hunger by 1975 under the Khmer Rouge. They must live in the jungle or forest fringes, which is also the habitat of hairy spiders this big. So no surprise that the spider quickly become one of the main sources of food to feed the people here in tough times. Gradually, a-ping increasingly well-known specialty to become the country's nực Cambodia
Guests here are amazed about this special dish.
Since spiders became specialty roasted and sold by the people, the town is always a place Skuon regular stop of the bus or the taxi passenger crossing. Selling fried spiders and become a livelihood of the people here. The roasting tray is spider "kit" of those requests have hawker always invites and serves to make the car door. And there's always a long line of cars waiting in line to serve exotic dishes
See more: Cambodia travel tours
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